Local, seasonal meals, cooked in your Kaua’i kitchen by a professional chef.
You’re on vacation, let us handle the cooking.
Fresh catch, local farms and a chef who handles the shopping, the cooking and the dishes. From multi-course group dinners to intimate dining experiences, we have you covered.
Services
Intimate dinners
Multi-course dinner at your rental or home, designed around your taste and what’s fresh and in-season.
Private Chef for your vacation
Breakfasts, beach lunches and dinners for the length of your trip, with a stocked fridge on arrival.
Celebration catering
Birthdays, honeymoons, rehearsal dinners and family reunions, cooked and served where you're staying.
Chef Aaron Irons
Born and raised on Kauaʻi, Chef Aaron Irons has spent more than two decades cooking the island’s best ingredients for people who love to eat well. He trained at Le Cordon Bleu, then refined his craft at Cakebread Cellars in California wine country and the North Shore’s most beloved restaurants. As owner, chef, and baker at Hanalei Bread Company, he also mastered bread and pastry.
For the past twenty years, Aaron has worked as a private chef, cooking for families, celebrations, and a discreet roster of high-profile Kaua’i visitors. His menus begin with the people he’s known his whole life: Kauaʻi’s farmers, fishermen and bakers. The result is food that tastes unmistakably of the island, served wherever you’re staying.
Let’s talk.
Submit the form to start planning your meal, celebration, or vacation personal chef experiene.